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Description
Cold fermented Bordeaux
Early Harvest
100% Merlot
Juicy ripe plum, fresh wild cherry, with a hint of dried herbs & wild grass, balanced with gentle acidity and velvety tannin. Early harvest Merlot, slowly cold fermented. Serve at room temperature. Will benefit from decanting when young.
Produced with minimal intervention: sustainable & vegan.
Vinification: In Steel
Plot Name: L’Eglise