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No Melon, No Lemon
Pressed White Merlot
Crisp white peach, freshly cut flowers, and a hint churned butter, with a clean, refreshing body. Gently pressed red berries, fermented with Australian yeast, and aged in oak barrels. A unique expression. Serve chilled alone, or pair with summer lunches, sushi, salads, or Middle Eastern cuisine.
Produced with minimal intervention; sustainable
Out of stock
Grown, produced and bottled at Château Picoron